- The heating of the Vegetable Drying Machineall depends on the conversion of the airflow in the heating chamber to evaporate the moisture, so the heating chamber must have a good seal. If the heating chamber of the vegetable drying equipment is found to be tight, we can put the head cylinder After correcting all the corrections with the cylinder of the vegetable drying equipment and welding, then install the split retaining ring to the head simplified with bolts. Then, place the sealing flange in a suitable position, fix it with the boiling furnace frame and fill the furnace brick of the sealing outer ring. Then use the pressure block to install the spring. In order to prevent the spring blade from being damaged, a special 8mm thick steel plate cylinder sheath is specially installed in the cylinder body, and a steel wire is used to hang a heavy object around the spring blade. After this treatment, the sealing of the heating chamber can be guaranteed.
- When the vegetable drying equipment is in operation, the cylinder body swings, the reason is that the side of the concave joint of the rolling ring is not clamped. The elimination method is to use a pad to keep the rolling ring and the concave joint uniform and properly clamped. Prone to accidents.
- The chain of the vegetable drying equipment breaks, mainly due to the excessive load borne by the scraper in the work, and the corrosion of the chain by the water in the machine tank, which will reduce the chain and cause another The chain also broke. Of course, if the manufacturer wants to reduce production costs, increase profits, and reduce the quality of the chain manufacturing, it will also cause the chain to break. However, friends of the users must pay attention to the maintenance of the chain during the process of using the vegetable drying equipment, and increase the material appropriately to avoid excessive load on the chain.
- The material will not make "reciprocating motion" in the vegetable drying equipment drum. Because the "reciprocating motion" and "square multi-loop motion" of the material in the vegetable drying equipment are two different concepts of the process flow, the material in the drum is very It will be pumped away by the wind soon. As a result, the storage capacity of the material in the drum is too low, resulting in a reduction in the dynamic and static contact area between the material and the hot air.
- The temperature in the vegetable drying equipment does not rise. Cause: The air outlet is opened too large, and the air is drawn too fast. Elimination method: Cover the filter with half a piece of cardboard, and close the damper halfway.
- Vegetable drying equipment drum liner rotation speed is too low
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