Challenges Of Pre Processing Equipment In China

In the future, how will these Pre Processing Equipment face challenges during the deep processing of fruits and vegetables?

China's fruits and vegetables and other agricultural products are abundant in production. Apart from fresh food, a large part is used for further processing. Dried fruits and vegetables, fruit and vegetable juices, jams, etc. obtained from the deep processing of fruits and vegetables are the only choices for people's healthy cuisine. Modern vegetable processing machines provide a favorable technical guarantee for the production of these foods. In the future, how will these Pre Processing Equipment face challenges during the deep processing of fruits and vegetables?

Beverage processing equipment accelerates the development of aseptic filling technology, improves the production capacity of filling production lines, improves the automation level of existing equipment, promotes computer-controlled automated production lines, and further promotes the application of high-pressure sterilization technology.

The crushing equipment strengthens the research and development of key components to improve its wear resistance, corrosion resistance and impact resistance; strengthens the development of sealing materials, improves its pressure resistance and high humidity resistance, and accelerates the promotion and use of ultrafine crushers.

Juice filtration and separation equipment accelerates the development of large-scale filtration equipment and improves the level of automation. Butterfly separators should be developed in the direction of large-scale and automation to meet different material requirements.

The quick-freezing equipment improves the automatic control system of the existing equipment and improves the efficiency; the development of liquid nitrogen quick-freezing machine and steel belt quick-freezing machine, etc. Improve the performance and standardization, automation and mechanization of supporting machinery.

Accelerate the development, research and development of drying equipment, improve the automatic control system and heat pump technology, improve the performance of drying equipment, develop heat recovery devices, and improve energy utilization. Sterilization equipment improves the automation level of sterilization equipment and the reliability of its detection and monitoring instruments, accelerates the development and promotion of high-pressure sterilization equipment, and develops ultrasonic sterilization technology, magnetic-acoustic sterilization technology, and pulse sterilization technology.

In the process of fruit and vegetable processing, a large amount of waste is often generated, such as wind falling fruit, unqualified fruit, and a lot of scraps. In recent years, the world's food processing technology has become more and more advanced. The research and application of new processing technology and equipment of Vegetable Processing Machine have developed very rapidly, without waste development, and have become a new hot spot in the international fruit and vegetable processing industry. In the future, some fruit and vegetable processing enterprises in China can develop in this area, make full use of the remaining resources of fruit and vegetable scraps, control the cost of fruit and vegetable deep processing, and allow small fruits and vegetables to create greater commercial value.